Densie Webb, Ph.D., R.D., is a freelance writer, editor and industry consultant. She has been health editor at McCall’s, a frequent contributor to The New York Times, a monthly columnist for Woman’s Day, First and Prevention magazines, editor and associate editor for Environmental Nutrition newsletter and a writer for the American Botanical Council.
She has written regularly for several health and nutrition websites and is the author or editor of seven books, including ConsumerLab.com’s Guide to Buying Vitamins & Supplements (co-editor, 2003), as well as having contributed to a number of other publications, including Parade, Shape, Family Circle, Food and Wine, Better Homes & Gardens Diet, Allure, Redbook, Weight Watchers Magazine, Fitness, and Today’s Dietitian. Her two most recent books are The Dish on Eating Healthy and Being Fabulous! written with co-author Carolyn O’Neil M.S., R.D., published by Atria Books, June 2004 and Reader’s Digest Magic Foods for Better Blood Sugar written with co-author Robert Barnett, published by Reader’s Digest Association, 2007.
As a consultant, she works with media, health professionals and the scientific community, researching topics, tracking trends and assisting in the preparation of manuscripts for publication.